News & Publications
California Food Producer
Formerly called News & Views, CLFP's California Food Producer magazine is published in the spring/summer and fall/winter and distributed to 2,000 plus food processing and allied industry members. Each issue has a specific theme and features interviews, articles and updates on industry issues and CLFP activities. Advertising in the California Food Producer is an excellent way for allied industry members to reach food processors.
Following is pricing for the most commonly purchased ads. Other sizes are available:
Full page, $900 (an additional $200 for prime space)
Half page, $600
Quarter page, $400
Business card, $250
- Edition 2, 2020
- Edition 1, 2020
- Edition 2, 2019
- Edition 1, 2019
- Edition 2, 2018
- Edition 1, 2018
- Edition 2, 2017
- Edition 1, 2017
CLFP’s Weekly News BrieF
CLFP's weekly electronic Food Flash includes articles from a wide variety of food processing industry publications and industry news from other sources. Click on the following link to view issues and subscribe.
CLFP Press Releases
CLFP issues press releases to the media about its activities and other industry news. If you would like to receive these releases or are a reporter with questions about CLFP or the food processing industry email CLFP's Lisa Jager at email@example.com or call (916) 640-8150.
Patrick Ricchiuti, ENZO Olive Oil Company, was elected the 2021-22 chair of the California League of Food Producers (CLFP) at its Annual Board of Directors Meeting on April 22. Ricchiuti is president of the ENZO Olive Oil Company, which is based in Clovis, CA, and is a fourth-generation family farm. The company’s goal is to […]
Learn About Plant-Based Foods, Starting a Specialty Food Business, Technology and More at Food Processing Expo 2020
Food Processing Expo 2020 will be held in a new location at the Santa Clara Convention Center, February 12-13, and will feature a dynamic and topical array of speakers and workshops. The Expo is California’s largest food processing trade show and is a premier event for all facets of the state’s food production industry. Two […]